Just steps from the sea, Hostal Restaurant La Fosca is a relaxed Mediterranean kitchen where simplicity, seasonality, and place define every dish. All ingredients come from our own land and farms, and from the nearby Palamós harbour, bringing together the freshest vegetables, meats, and seafood of the Costa Brava. From daily catches to seasonal harvests, every plate reflects a close connection to nature and territory. Here, long lunches and sunset dinners unfold with the sound of the waves, a place to gather, share, and enjoy honest food rooted in its surroundings.
Fresh dishes inspired by the sea, seasonal ingredients from our land and farms, and a terrace open to the light and breeze of La Fosca beach, inviting you to linger. A restaurant where proximity, simplicity, and quality go hand in hand. At Restaurant Hostal La Fosca, wines from our Celler Brugarol, the sea air, and the gentle rhythm of the coast accompany each meal. Time slows down, the Mediterranean sets the pace, and every bite captures the essence of life by the sea.
Restaurant
Breakfast: 08:00h a 10:00h
Lunch: 13.00h a 15:30h

Dinner: 20:00h a 22:30h
Beachfront terrace
Daily: 09:00h a 23:00h
Passeig de la Fosca 24 de Palamós (17230 Spain)
+34 972 601 071
reservas@brugarol.com
Restaurant Hostal La Fosca is part of the Brugarol ecosystem, a living landscape rooted in the Costa Brava where nature, agriculture, and gastronomy come together. From our own sheep farm and vineyards to vegetable gardens and surrounding greenery, much of what reaches the table is grown, raised, or produced within our land. Combined with the daily catch from Palamós harbour, this allows us to cook with exceptional freshness and full respect for season and origin.
The result is a simple, honest Mediterranean kitchen, shaped by what the land gives each day. Expect vibrant vegetables, carefully raised lamb, and the pure flavours of the sea, served in a relaxed setting just steps from La Fosca beach. A place where Brugarol’s philosophy is lived daily: close to nature, rooted in place, and always guided by what is fresh today.