At Mas Bell-Lloc, gastronomy begins in the soil. Surrounded by vineyards and forest, this estate offers an immersive farm-to-table experience where each dish reflects the rhythms of the land. A setting for both refined dining and relaxed gatherings, it’s a place where flavor, sustainability, and atmosphere come together.
Our chefs work hand-in-hand with farmers, winemakers, and artisans to create seasonal menus that showcase the very best of the Mediterranean landscape. Many of the ingredients are grown on the estate itself, harvested at their peak, and transformed into dishes that are both vibrant and sustainable.
Choose between the warm, elegant gastrobar or the open vineyard terrace, where long meals unfold to the sound of nature. Whether it’s a business lunch, a family gathering, or a romantic dinner, Mas Bell-Lloc offers a memorable setting.
RESTAURANT
Desayuno: 08:00h a 10:00h
Comida: 13.00h a 15:30h
Cena: 20:00h a 22:30h
VINEYARD TERRACE
Daily: 09:00h a 22:30h
“Excellent food, very nice service for a democratic price. We ordered the croquettes of iberico, the toasted bread with vegetables and anchovies and the salad with tomato, cheese and anchovies. We will return.”