Gastronomic tastings at Mas Bell-Lloc
Brugarol Restaurant Barcelona
Restaurant Hostal La Fosca
At Brugarol, food is more than a meal – it’s a way of connecting to the land and its seasons. Guided by simplicity, sustainability, and creativity, our gastronomy celebrates local ingredients, estate-grown produce, and wines. We invite you to explore our unique spaces in Palamós and Barcelona – each with its own character, all sharing the same philosophy: honest flavors, seasonal menus, and a deep respect for nature.
Turn your lunch or dinner into a true getaway. Stay the night at our estates and let your gastronomic experience unfold at a slower pace. Wake up surrounded by nature, enjoy deep connection, unhurried moments, and flavors born from the landscape. A stay that transforms a meal into a memorable journey.
“Our culinary philosophy is rooted in seasonality, sustainability, and soulful simplicity. We believe in cooking with integrity—using ingredients grown on our own land or sourced from trusted local farmers, foragers, and artisans within the Muga Valley. Every dish served here tells a story of place, season, and intention. Whether it’s fresh-picked greens from our garden, slow-fermented bread, or wild herbs gathered nearby, each ingredient is chosen with care and respect for its origin.”