Type: Orange / Skin-contact White Wine
Alcohol: 11.5% vol.
Grape Varieties: Xarel·lo
Vintage: 2024
Elaboration: 10-day skin maceration; fermentation with fine lees in French oak; native yeasts; vegan.
Production: 680 bottles
Tasting Notes: Intense aromas of grape skin, baked apple, orange peel, and dried apricot. Saline, elegant, light tannins.
Pairing: Shellfish starters, fried fish, red prawn, fresh tuna, and paella.
Serving Temp: 8–10°C
this is a short discripion
€18,50
a dialogue between soil, season, and the people who live close to both. The story of each bottle begins in the vineyards of the Brugarol Wine & Olive Oil Estate, where native varietals stretch across sun-drenched slopes, surrounded by pine forest and the whisper of the Mediterranean. We remain intentionally small, cultivating organically and regeneratively, so we can know each vine and respond to each vintage with care. Nothing is rushed, nothing is forced. Grapes are harvested by hand, and in the cellar, there are no additives or manipulations — only gravity, time, and trust.
Savor the flavors of the Costa Brava
Embark on an exclusive journey of taste, discovery, and breathtaking scenery at our iconic estate. Wander through sun-drenched vineyards and olive groves set against the serene beauty of the Costa Brava, and experience the very essence of our terroir.