Nearly 2,000 olive trees stretch across the estate, planted thoughtfully, grown without force, and allowed to follow their own rhythms. We do not push for volume. Instead, we protect the integrity of each tree and the distinct character of each variety. Just like with our wines, we keep each variety separate, never blending, so that the oils speak clearly and purely of their origin. The result? Olive oils that are honest, alive, and deeply textured.
Each bottle carries not only the varietal’s fingerprint but the season’s mood, the grove’s health, and the human hands that cared for it. Alberquina gives us a soft, elegant oil, rounded, with hints of almond and green apple. Picual brings structure and intensity, a peppery resilience with notes of green tomato and artichoke. And Argudell, our wild-hearted native, is complex and quietly powerful: earthy, herbal, with a whisper of smoke and stone. We harvest with patience. We press immediately, without heat. The oil is bottled with minimal intervention, no filtering, no refining, just the pure essence of the fruit and the land it came from.
We farm with intention, not exploitation. We see trees not as units of production, but as elders in a living system. To honor their strength and generosity, we must first listen – to the weather, to the soil, to the rhythm of the seasons. In that listening, we’ve found our path: not the quickest, not the easiest, but the one that leads us home – to a way of living and growing that is slower, deeper, and more beautiful than anything we could have designed.
Stroll through our century-old olive trees, learning how climate, soil, and care influence the quality of olives. Discover the best time for olive harvesting and why the right techniques matter. Conclude your tour with a guided tasting including our artisan cheese from our farm Mas Salvá. Elevate your palate with an expert-led olive oil tasting. Learn how to distinguish real extra virgin olive oil from lower grades, understand flavor notes, and discover perfect food pairings. Our olive oil production carries a rich history, blending centuries-old traditions with modern innovation. Hear the fascinating stories of how olive oil has been crafted and perfected through generations.
Several times a year, we organize special Olive Oil Workshops led by our expert. Check our agenda for the next upcoming workshop and join us!
“For years, olive oil was something we made on the side. It was part of the farm, but not at its heart.That changed in 2019, when a member of our team, someone with a deep, almost spiritual love for olive cultivation, proposed that we give the trees the attention they deserved. Not just as crops, but as partners. We began to plant again, this time returning to Argudell, a native variety of the Empordà. Unlike its southern cousins, Argudell grows slowly, naturally, with a tenacious beauty. It doesn’t demand. It endures.”