We are always on the lookout for extremely talented individuals to join our team. All current vacancies are listed below, if you think you have the necessary knowledge and skills, please click the button to tell us more about yourself.
The core purpose of the waiter/waitress is to deliver warm, attentive service and create memorable gastronomic experiences (e.g. bar, lunch, dinner), upholding the Brugarol  standards of hospitality and excellence.
The main role of the receptionist is to create a welcoming first impression, ensure seamless guest experiences, and uphold the Brugarol standards of professionalism and hospitality. A level of spoken English is essential.