Menú San Esteban — A Celebration of Local Flavors and Tradition

Experience the day of San Esteban with a seasonal menu that celebrates the essence of Brugarol’s philosophy: a deep respect for the land, sustainability, and the pleasure of sharing honest, locally sourced cuisine.

At Brugarol, each ingredient tells a story. From our organic vegetable gardens and vineyards to the artisans and farmers who share our values, every element of this menu is carefully chosen to express the unique character of our territory.

Menu

• Garden salad with rosemary cheese and tomato vinaigrette

• Beef carpaccio with lime and capers

• Roast meat croquette

• Pork shank timbale

Finish your meal with your choice of dessert, accompanied by water, bread, and a glass of wine.

Our Menú San Esteban is more than a festive lunch — it is an invitation to slow down, connect with nature, and savor the authenticity of farm-to-table dining in an exceptional setting.