Gastronomic tastings at Mas Bell-Lloc
Brugarol Restaurant Barcelona
Restaurant Hostal La Fosca
At Brugarol, food is more than a meal, it’s a way of connecting to the land and its seasons. Guided by simplicity, sustainability, and creativity, our gastronomy celebrates local ingredients, estate-grown produce, and wines.
We invite you to explore our unique spaces in Palamós and Barcelona, each with its own character, all sharing the same philosophy: honest flavors, seasonal menus, and a deep respect for nature.
“From me to you” is a tender collection of recipes by our founder and pioneer, Victoria Engelhorn. Born as a gift to her children, it was her way of preserving the flavors of their childhood, so that, wherever life might lead them, the warmth of home would always be within reach. Each page carries the aromas, textures, stories and quiet rituals of her family’s table, inviting them to recreate those cherished meals in their own daily lives. Moved by the desire to share that same comfort beyond her own home, Victoria released a limited printed edition an offering from her kitchen to yours. This beautifully designed book is available in the shops at Hostal La Fosca and Mas Bell-Lloc, ready to bring a taste of her family’s table into yours.
“Our culinary philosophy is rooted in seasonality, sustainability, and soulful simplicity. We believe in cooking with integrity—using ingredients grown on our own land or sourced from trusted local farmers, foragers, and artisans within the Muga Valley. Every dish served here tells a story of place, season, and intention. Whether it’s fresh-picked greens from our garden, slow-fermented bread, or wild herbs gathered nearby, each ingredient is chosen with care and respect for its origin.”