Menú Noche Vieja en Brugarol — A Farm-to-Table New Year’s Eve Celebration

Welcome the New Year surrounded by nature, architecture, and flavor.
At Brugarol, the passage into a new year is celebrated through the essence of our philosophy — an experience that unites gastronomy, sustainability, and the art of slow living.

Each dish in our Menú Noche Vieja is crafted from ingredients grown and sourced with care, expressing the authenticity of our territory and the rhythm of our seasons.

Menu

• Selection of cheeses

• Thyme focaccia with Brugarol olive oil and Iberian ham

• Prawn parmentier with black trumpet mushrooms

Mandarin sorbet shot

Mains

• Lamb shoulder with garlic, rosemary, honey, and baked potato

• Meagre fillet with brown butter, capers, and garden vegetables

Dessert
Caramelized brioche with sheep’s milk ice cream

Includes
Bread, water, aged wine, Mestís, Ancestral Brugarol, and New Year’s party favors.
All dishes included.

Celebrate the last night of the year with a farm-to-table dinner in an extraordinary setting — where every flavor, texture, and glass of wine reflects the harmony between land, sea, and people.